Fred Bollaci, author of The Restaurant Diet, was recently featured in a Reader’s Digest article titled “The Most Inspirational Weight-Loss Transformations of 2017.” In The Restaurant Diet, Bollaci tells his story of losing 150 pounds and keeping it off for over seven years by eating out at his favorite gourmet restaurants and outlines his plan to live his life to its fullest.
TESTIMONIALS
All of us here at AAA would like to thank you for the terrific job you did on the tour.
We are 100% pleased and impressed with everything-- the great radio coverage, good mix of stations across the U.S. and your excellent handling of all details.
— JEANNINE YEOMANS, AAA of Northern California, Nevada and Utah, Manager Public Affairs and Community Services
